DISCOVER AFRICA
Welcome to AFi Zambia & Southern Africa Edition
AFi Expo Zambia & Southern Africa is the region's largest international trade show for fine ingredients, additives and food and beverage formulation technologies - where multinational companies meet local and regional manufacturers
A CONSTITUENT EVENT OF:
Africa Food Ingredients Expo - Zambia & Southern Africa
DATE:
OCTOBER 6-8, 2027
LOCATION:
Mulungushi International Conference Centre, Lusaka, Zambia
TIMINGS:
09.00 am - 06.00 pm daily
KEY NUMBERS FOR YOU
50+
Exhibiting International, Regional & Local Companies
3000+
Visitors & Conference Delegates across the co-located events
50+
Countries Represented from Africa and the World
WHY AFRICA MATTERS
Discover the Trends & New Technologies driving the future of Food & Beverage Innovation in Southern Africa
AFi Expo – Africa Food Ingredients Expo Zambia & Southern Africa Edition - is a specialised B2B trade exhibition and business platform connecting international and regional suppliers of food ingredients, additives, flavours, colours, functional ingredients, nutritional solutions and formulation technologies with food and beverage manufacturers across Zambia and the wider Southern African region.
Zambia's growing food, beverage and milling processing sector, strong agricultural base and strategic position at the centre of Southern Africa make it an important gateway for ingredient suppliers seeking to access markets across Zambia, Zimbabwe, Malawi, Botswana, Namibia, Mozambique, Angola and the Democratic Republic of Congo.
The exhibition will showcase ingredients and technologies for bakery and confectionery, dairy, beverages, snacks, cereals and grain-based foods, meat and poultry, sauces and prepared foods, edible oils, plant-based foods and nutraceuticals.
It will provide manufacturers with opportunities to discover solutions that improve product quality, nutrition, taste, shelf life, affordability and manufacturing efficiency.
AFi Expo Zambia & Southern Africa will combine the exhibition with technical forums, product demonstrations, formulation showcases, innovation presentations and business networking.
The Expo will provide international ingredient companies with a platform to develop distributor networks, manufacturing partnerships and customer relationships across Southern Africa, while giving regional food manufacturers access to the latest global ingredient innovations.
KEY ATTRACTIONS AT THE EXPOS
Each edition of AFi Expo events across Africa features the following key activities . . . . plus many more attractions
FOOD & BEVERAGE TASTE & INNOVATION HUB
Join some of the World's most innovative ingredients manufacturers as they demonstrate new product formulations and concepts - right from the Expo Hall, making your journey around the floor easier and faster!!
EXPO HALL FEATURING INTERNATIONAL & REGIONAL LEADERS
Meet, network and do business with the World's manufacturers and distributors of ingredients solutions as well as related processing, packaging, laboratory and supply chain solutions for your business.
INDUSTRY SUMMIT & TECHNICAL CONFERENCE
Join investors, managers and professionals across the food, beverage amd milling industry as they gain knowledge on the latest technologies and market trends vital for the growth of their businesses
DAILY NETWORKING & FUN ACTIVITIES
Become part of the networking and fun activities during the events, including the Official Dinner and Awards ceremonies that celebrate excellence, leadership and sustainable business growth in Africa
KEY THEMATIC ISSUES
The discovery, learning and networking sessions at the Africa Food Ingredients Expos cover the following key issues impacting the industry in Africa . . .
The Future of Food Ingredients & Formulation
Exploring the next generation of ingredients, formulation technologies and product development strategies transforming Africa's food and beverage industry. Topics include functional ingredients, specialty ingredients, clean-label solutions, new product development and formulation optimisation.
Health, Nutrition & Functional Foods
Examining how ingredients can help manufacturers respond to growing demand for healthier and more nutritious foods. Key issues include food fortification, micronutrients, plant proteins, dietary fibre, probiotics, prebiotics, nutraceuticals, reduced sugar and salt, and products addressing specific nutritional needs.
Flavours, Colours, Taste & Consumer Experience
The science and business of creating appealing food and beverage products for Africa's diverse consumers. Discussions cover natural flavours and colours, taste modulation, sensory science, aroma, texture, local ingredients and the development of products aligned with changing consumer preferences.
Clean Label, Natural Ingredients & Sustainable Sourcing
Addressing the shift toward simpler labels, natural ingredients and more sustainable supply chains - exploring botanical extracts, natural preservatives, organic ingredients, upcycled ingredients, sustainable agriculture, traceability, responsible sourcing and reducing the environmental footprint of ingredient production.
Building Africa's Ingredient & Food Manufacturing Ecosystem
Looking at how Africa can develop stronger local ingredient industries and reduce dependence on imported ingredients while increasing competitiveness. Discussions cover local sourcing, ingredient processing, investment, technology transfer, regional trade, manufacturing partnerships, distribution networks, innovation ecosystems and opportunities for African ingredient producers.
Food Safety, Quality, Regulation & Compliance
Examining the regulatory and technical environment governing ingredients and finished food products across African markets. Topics include food safety, ingredient standards, testing and analytical technologies, allergen management, contamination control, certification, traceability, labelling and regulatory harmonisation across Africa.
WHAT'S ON SHOW AT THE EXPOS?
AFi Expo events showcase a wide range of new technologies, products and services to the food and beverage manufacturing as well as the milling industry in Africa, including . . .
Additives, Preservatives & Specialty Ingredients
- Emulsifiers
- Stabilizers and thickeners
- Enzymes
- Acids and acidulants
- Preservatives
- Antioxidants
- Anti-caking agents
- Hydrocolloids
Flavours, Colours & Fragrances
- Natural and artificial flavours
- Food colours and colour solutions
- Essential oils and fats
- Fragrances for food and beverages
- Taste enhancement technologies
- Aroma development solutions
Functional, Health & Nutrition Ingredients
- Plant-based proteins
- Vitamins and minerals
- Dietary fibre
- Probiotics and prebiotics
- Omega oils
- Nutraceutical ingredients
- Sports and wellness nutrition ingredients
Food Ingredients & Raw Materials
- Starches and flours
- Sugars and sweeteners
- Cocoa, coffee and tea ingredients
- Fruits, vegetables and botanical extracts
- Cereals, grains and pulses
- Edible oils and fats
Beverage & Dairy Ingredients & Solutions
- Juice and dairy concentrates
- Beverage bases and syrups
- Brewing and distilling ingredients
- Dairy ingredients
- Coffee and tea extracts
- Carbonation and beverage enhancement technologies
Ingredient Processing, Mixing & Formulation Technologies
- Ingredient handling systems
- Mixing and blending equipment
- Dosing and dispensing technologies
- Spray drying systems
- Ingredient processing equipment
- Automation and formulation software
Laboratory, Quality & Food Safety Solutions
- Laboratory equipment
- Testing and analytical instruments
- Food safety systems
- Microbiology solutions
- Regulatory compliance services
- Quality assurance technologies
- Traceability and certification solutions
Innovation, Sustainability & Business Services
- Logistics and supply chain services
- Sustainable sourcing solutions
- Upcycled ingredients and alternative proteins
- Contract manufacturing
- Ingredient distribution and trading ssrvices
- Research and development services
- Industry associations, universities and innovation hubs
WHO ATTENDS THE EXPOS?
AFi Expos attract a high-value, decision-making audience from across the food, beverage, and ingredients value chain—ranging from technical experts to senior executives and buyers, including:
Food & Beverage Manufacturers
The core target audience sourcing ingredients and solutions, for example:
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Dairy, beverage, bakery, snacks, confectionery, milling and meat processors
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Packaged food and snack manufacturers
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Private label and contract manufacturers
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New food and beverage startups
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Health, wellness, and functional food brands
Product Development & R&D Professionals
The influencers driving innovation and new product formulation, for example:
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Food technologists and scientists
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New product developers
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Innovation and formulation teams
Procurement & Sourcing Managers
Responsible for supplier selection and purchasing decisions, for example:
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Procurement managers
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Strategic sourcing heads
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Supply chain managers
Senior Executives & Business Owners
Strategic decision-makers shaping industry direction, for example:
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CEOs, Managing Directors
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General Managers
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Investors and business owners
Distributors, Importers & Exporters
Businesses expanding ingredient and product distribution networks, for example:
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Ingredient distributors
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Regional wholesalers and agents
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Import/export trading companies
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Food technologists and scientists
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New product developers
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Innovation and formulation teams
Quality Assurance & Regulatory Experts
The teams ensuring compliance, safety, and standards, for example
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Quality control / assurance managers
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Food safety specialists
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Regulatory affairs professionals
FOR SPONSORS & EXHIBITORS
SIGN UP TODAY TO TAKE YOUR SPACE AT THE BIGGEST TRADE SHOW IN SOUTHERn AFRICA!
AFi Expo Zambia and Southern Africa Edition opens the door to the fast-growing economies of Western Africa, including Zambia, Zimbabwe, Angola, Botswana, Namibia and many more.
Part of AFMASS Food & BevTech Expos, the largest events focused on the food and related consumer goods manufacturing industry in the region, the trade show and conference enables you to showcase your latest technologies and products and demonstrate your leadership - better than any other event.
POWERED BY
AFi Expo events are organised by the publishers of the No.1 magazine and website for the food, beverage, milling and feed industries in Africa and the Middle East . . .
ORGANISED BY
AFi - the Africa Food Ingredients Expos are the leading trade shows and conferences for ingredients, additives and formulation of food & beverage and other manufactured consumer goods in Africa.
The events, part of AFMASS Food & BevTech Expos take place in Kenya, Nigeria, Zambia, Tanzania, Uganda, with future plans to host the events across Africa
THE EDITIONS
Contact Us
FW Africa
P.O. Box 1874-00621, Nairobi, Kenya
Call / WhatsApp No:
Virginia (+254) 725 34 39 32